Event:	La Cocina Street Food Festival Set-Up Shift Share
Location:	China Basin Park 1 China Basin Park, San Francisco, CA 94107
Date:	Nov 7th 2025, 2:00 pm - 6:00 pm
Staff:	Manager: Wilhelm Y
RSVP:	Your Email (so we can contact you): Your Name (so we know what to call you!): Allow my attendance to be public Join the One Brick mailing list By submitting my RSVP, I acknowledge that I am over 21 years of age. I have read, and agree to ​One Brick's Waiver, Assumption of Risk and Release.​​ A message for the event managers (optional):

Event Description:

IMPORTANT!  In addition to RSVPing on this One Brick event listing, please visit the OFFICIAL LA COCINA SF STREET FOOD FESTIVAL VOLUNTEER LINK and sign up for either Friday set-up shift (12 noon to 4pm or 2pm to 6pm) so that the event organizers will know you are attending.

La Cocina's San Francisco Street Food Festival is back as we celebrate our 20th Anniversary of cultivating food entrepreneurs. The festival will be November 8 from 11 am - 8 pm and November 9 from 11 am - 6 pm. We will spotlight 30+ La Cocina chefs and restaurants whose food and voice have actively shaped this place we call home. We expect 20K festival attendees over the course of the weekend.

What we'll be doing:

For this shift One Brick volunteers will be helping with set up.

Where to Meet:

Meeting Place TBD

La Cocina:

La Cocina (“The Kitchen” in Spanish) was born out of the Mission District, a largely Latine working-class community that thrives in part due to the many small informal food businesses that serve the community.

Community organizations Arriba Juntos, Mission Economic Development Center, and The Women's Initiative for Self-Employment originally envisioned La Cocina, and in 2005, The Women's Foundation of California founded the organization to transform informal food businesses into sustainable enterprises that create economic mobility for entrepreneurs.

La Cocina was built on the belief that naturally talented entrepreneurs, with the right resources, can create thriving businesses that nourish their families, communities, and city. Since 2005, our kitchen has been a launchpad for incredible food—and it tastes just as good as the dream behind it.

Our Mission:

La Cocina’s mission is to solve problems of equity in food business ownership for women, immigrants and people of color by providing affordable kitchen spaces, training, resources, and community to talented entrepreneurs so they can cultivate thriving businesses.