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Favorite Eating Spots

Just a few of our fave eating spots...

Drop KateLM at onebrick dotorg a line with any suggestions you want to share!

 

St. Bernard Parish:

  • Todays Ketch: 2110 East Judge Perez Drive, Chalmette, LA 70043-5825

They offer Fresh Shrimp, Oysters, Crabmeat, Catfish and Softshell Crabs. Live Crabs and Crawfish (in season). Boiled Shrimp, Crabs, Crawfish (in season), Potatoes, Corn, Sausage and Mushrooms. Also have Seafood Poboys and Dinners that can be eaten in or taken to go.

Rocky & Carlo's, Inc. was formed in 1965. Two Italian families from Alcamo, Sicily came to the United States to make homes and a business. Their knowledge of authentic Italian recipes from Sicily, Italy became famous. People from far and wide travel to Rocky & Carlo's Restaurant to savor delicious homestyle Italian and American food.

  • Arabi Food Store: 650 Friscoville Ave, Arabi, LA 70032

This corner market po boy store has the best sloppy roast beef and Frenchfry po-boys around. 

Casual fine dining in 'da Parish!

Casual. Refined. Bayou Born. Internationally Inspired. Seafood. Salads. Sandwiches. Daily Specials And Much More. Come by and Taste the Difference.

 

New Orleans:

The Port of Call was established in 1963 as a steakhouse located on the beautiful, historic Esplanade Avenue in the French Quarter.  The Port started as a quiet, small neighborhood restaurant open only at night, and has frown into an extremely popular destination for locals and tourists alike.  Today the Port of Call is world famous for the burgers and steaks.  The awards are many including Zagat Survey's Best burger, Citysearch Best Burger in New Orleans and Gambit weekly, best Burger.  Port of Call gives many thanks to the local customers who return again and again and again.

The High Hat Cafe is a casual neighborhood spot serving food from the Mississippi Delta and Louisiana.  Catfish is the star of the menu with strong support from Smoked Roasted Chicken, Delta Tamales, BBQ Shrimp, Slow Roasted Pork, and Fresh Gulf Fish. We only serve U.S. farm raised catfish and the shrimp and gulf fish come from local waters. We have a full bar and wine list, local draft beers and delicious craft cocktails.

A Decatur Street staple since 1983, Coop's Place is the place to go for a true taste of New Orleans at down home prices.

The Joint serves up the juiciest of slow cooked pulled pork and beef brisket, chicken and ribs as well as a host of sides and fixins.

The original Cafe du Monde coffee stand - infamous for its beignets

Best spot for brunch or a hair of the dog!

Great burgers! What more can we say?!

If you are looking for a break from fried food and Po-Boys BonTon Cafe is wonderful choice - not the cheapest place in town but well worth the bucks.

Not your typical New Orleans restaurant—Jacques-Imo's Cafe has become one of the hottest food tickets in town, known for its eclectic mix of Creole and Cajun specialties, its irrepressible owner/chef, Jacques Leonardi, who holds court each night dressed in a white chef's jacket, shorts and Birkenstock clogs.

Mayas is the creation of an experience for our guests where food is not the only variable, but a combination of factors that fulfill expectations. We provide a unique combination of eclectic cuisine with a pleasurable, entertaining atmosphere that creates a sense of ‘place.' Mayas continues remaining as a small, unique Lower Garden District destination restaurant with a full-service bar. Our mission is having not only a healthy selection of fresh ingredients, but maintaining efficient and superior service: customer satisfaction is our paramount objective where Mayas desires to be the restaurant of choice.

Bacchanal is a wine retail shop, a wine bar, a live music venue, a New York style deli, an international bistro, and a regular shooting location for HBO's Treme. No really...Bacchanal is a wine laboratory where food music and culture collude with Holy Vino to create the most unique evenings you will ever experience in New Orleans Ninth Ward. We open at 11 am and we usually close around midnight, seven days a week. We feature live music in the courtyard seven nights a week-weather permitting.  We have a top notch chef cooking on site seven nights a week. Its hard to explain, just check us out.

Poorboys - a New Orleans tradition.  Enjoy a poor boy in a nostalgic setting at Parkway Bakery & Tavern, which is located at the cornder of Hagan and Toulouse overlooking Bayou St. John in Mid-City New Orleans.  Our New Orleans restaurant is a local family dining radition, and our Poor Boys are so good that even President Obama has eaten here!  Visit today today to experience poor boys as you never have before.  

The idea of Lula Restaurant-Distillery was collaborated between Jess Bourgeois and Bear Caffery who share a passion for outstanding food paired with finely crafted cocktails.  Lula is Louisiana's first restaurant-distillery. Now Open 7 days per week for lunch and dinner, you'll be able to enjoy a full menu with in-house made vodka, rum and gin. They are also open for Brunch from 9:00 am - 3:00 pm on Saturdays and Sundays.  

With twenty-two rooms of 17-foot ceilings, three balconies, a kitchen, house and garden. Maison Soule has transformed itself during two centuries from an elegant manor to an orphan asylum, from jazz parlor to a family owned and run contemporary restaurant.  BREAKFAST: Friday, Saturday and Sunday 10am - 2pm (Bottomless Mimosas). LUNCH & DINNER 11am - 'til close. Lunch begins at 2pm on weekends. CLOSED ON TUESDAYS  

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